Rachel Clare’s vision as a dietitian is to encourage you to lead a healthy and fruitful life through her expert advice on all things nutrition. Taking a realistic and practical approach to food, Rachel gives counsel which is evidence based and aimed for you to achieve positive, long-term changes to your diet and lifestyle.
Having trained with the NHS and gaining a 1st honours degree in Human Nutrition and Dietetics, Rachel Clare now works at an out-patient eating disorders clinic and also privately at a clinic in High Street Kensington, London. Combining practical advice with coaching in intuitive eating, Rachel designs tailored programmes for every client to treat ailments such as; weight dissatisfaction, IBS, food intolerance and allergies, eating disorders and nutritional deficiencies.
Rachel also provides nutritional consulting for food companies, food service and media projects. Previous work has included creating smoothie recipes for a start-up company, giving workplace nutrition education sessions, writing expert blogs on nutrition and providing meal plans for workplace catering.
Rachel Clare is regulated by the Health and Care Professions Council (number DT27942) and is a member of the British Dietetic Association. Click the link below to find out more about the ‘Trust a Dietitian’ campaign which highlights the work of dietitians.
“Rachel talked through my usual diet and understood how I find it difficult to eat healthily because of my busy work life. She helped me to learn how to prioritise my diet and find ways to make my convenient choices healthier. I feel like I now enjoy a healthy and balanced diet as well as know how important good nutrition is” Hugh Rose, 24
“Rachel played an integral role in developing and implementing our schools project. Her ability to adapt with the children, aged 6/7, ensured they all interacted and engaged with the subject matter. Thank you Rachel for all your hard work, looking forward to working with you again” Shaz John – Innovation Sports/Chartered Physiotherapy.
“I had preconceptions of being banned from all sugar, alcohol and carbs, so it was a bit of an eye-opener! I already feel I’m much more in control of things now that I can stop feeling guilty if I have a chocolate or some pasta/bread; it kind of takes the pressure off and is an encouraging way for me to implement changes” Female, 61 years.
“Rachel’s advice and direction has been extremely professional, scientific and above all realistic in combining a tailored, balanced diet with a busy working life – thankfully without a whiff of trend or New Age” Female.